Introducing the Jean Talon Salad—a bold, vibrant mix that pays homage to the lively Latin communities that call Montreal home. This salad starts with a fresh base of spinach and arugula, loaded with juicy cherry tomatoes, crisp cucumbers, and ribbons of carrot. Radish, fennel, and radicchio add layers of sharpness, while yellow pepper and snow peas bring a touch of sweetness and crunch.
The flavor kicks up a notch with creamy avocado slices, crispy tortilla strips, fresh cilantro, and tangy feta, all spiced with the heat of jalapeño. It’s all tied together with a Sweet Serrano ranch dressing that’s as fiery and flavorful as the market itself. Just like Jean Talon—where cultures blend and flavors pop—this salad is a spicy, satisfying tribute to the area’s rich Latin heritage.
Ingredients: Spinach, arugula, cherry tomato, cucumber, carrot, radish, fennel, radicchio, chives, parsley, yellow pepper, snow peas, apple, Avocado, Crispy tortillas, cilantro, feta, jalapeño
Dressing: Sweet Serrano ranch creamy dressing
