Introducing the Laval Salad—a vibrant, flavorful tribute to the diverse and dynamic spirit of Laval. This salad starts with a fresh base of spinach and arugula, joined by juicy cherry tomatoes, cool cucumber, and ribbons of carrot. Thinly sliced radishes, fennel, and radicchio add layers of sharpness and bitterness, balanced by the sweetness of yellow pepper and the crunch of snow peas.
But here’s where it gets exciting: crisp apple slices meet earthy chickpeas, briny Moroccan olives, and tender artichokes, all crowned with creamy feta. Fresh cilantro and mint bring a bright, herbaceous touch, and everything is tossed in a tangy tahini lemon garlic dressing. Just like Laval—where a rich blend of Middle Eastern cultures, creates a unique and vibrant community—this salad is an exciting mix of flavors that’s anything but ordinary.
Ingredients: Spinach, arugula, cherry tomato, cucumber, carrot, radish, fennel, radicchio, chives, parsley, yellow pepper, snow peas, apple, chick peas, moroccan olives, artichokes, feta, cilantro, mint
Dressing: Tahini Lemon Garlic dressing
