Meet the Parc X Salad—a colorful, flavorful creation that’s close to our hearts, much like the vibrant neighborhood it’s named after. Starting with a base of fresh spinach and arugula, we’ve added juicy cherry tomatoes, crisp cucumbers, and ribbons of carrot. Radish, fennel, and radicchio bring in some sharpness, while yellow pepper and snow peas add a touch of sweetness and crunch.
Then we mix in crisp apple slices, hearty chickpeas, fresh mint, and cilantro, all topped off with toasted almonds for a bit of nutty goodness. The whole thing is brought together with a creamy curry mango dressing that’s as bold and lively as Parc X itself. Known for its rich immigrant history and now home to a thriving Indian/South Asian community, this salad reflects the neighborhood’s dynamic spirit. It’s also an owner favorite—though she might be a little biased, being of Indian descent and spending her baby years in Parc-X.
Ingredients: Spinach, arugula, cherry tomato, cucumber, carrot, radish, fennel, radicchio, chives, parsley, yellow pepper, snow peas, apple, chick peas, mint, cilantro, almonds
Dressing: creamy curry mango
